Pork Belly Ribs

These are roughly 1.1kg each. We prepare them with curing salts and recommend par boiling on simmering heat for 20 minutes before popping under the grill or on the barbeque.  Don’t forget to add JPs tangy basting – Finger licking good with JPs Tangy Rib Basting

Scroll to view the short video of JP preparing them


Pork Belly Ribs



(curing salts contain: sodium nitrite & nitrate)

JP is an independent world travelled craft butcher who is passionate about preparing the finest quality meat for you his customer. His aim is to ensure we purchase through a combination of low intensity farming, local sourcing and to prepare all meats through time honoured sensitive processes with no added preservatives at prices that are affordable allowing everyone to enjoy the variety of his cuts, marinades and recipes.

  1. Gavyn Britton

    5* biltong, just the right amount of herbs and fat, delicious and great value too. Definitely a repeat order item.
  2. Jeanette Clayton

    Flipping lovely
  3. Dean M.

  4. Dean Milne

    Best piece of neck I have bought in a long time

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