Big Daddy Rump Steak

Our Big Daddy Rump Steak is a full face cut of grass & grain-fed British beef, has been cut against the grain and across the length of the rump for a deliciously large matured and succulent piece of beef.

For our smaller cuts please see Steakhouse Rump. We also share some tips on how to cook a perfect steak here.

£11.50£46.00

Big Daddy Rump Steak

£11.50£46.00

SKU: BIGDADDYRUMP-1 Category:

Our beef mince is minced through a coarser plate resulting in a chunky texture.

JP is an independent world travelled craft butcher who is passionate about preparing the finest quality meat for you his customer. His aim is to ensure we purchase through a combination of low intensity farming, local sourcing and to prepare all meats through time honoured sensitive processes with no added preservatives at prices that are affordable allowing everyone to enjoy the variety of his cuts, marinades and recipes.

  1. Gavyn Britton

    5* biltong, just the right amount of herbs and fat, delicious and great value too. Definitely a repeat order item.
  2. Jeanette Clayton

    Flipping lovely
  3. Dean M.

    Delish!
  4. Dean Milne

    Best piece of neck I have bought in a long time

All purchases are dispatched within 3 working days, sent in special thermal packaging and will reach you in perfect condition.

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HOW TO COOK // RECIPE OPTIONS